Badami Sohan Halwa
₨ 950 – ₨ 1,599
Bhatti’s Badami Sohan Halwa is a luxurious, handcrafted confection that perfectly captures the rich heritage of Multan. Made with premium ingredients—farm-fresh milk, pure desi ghee, and an abundance of almonds—this halwa offers a delicate balance of sweetness, nuttiness, and aromatic spices. Its dense yet melt-in-the-mouth texture makes it a standout dessert for festive occasions, thoughtful gifting, or simply elevating your daily tea ritual.
Heritage & Origin
Multan’s Sohan Halwa is a traditional sweet delicacy celebrated across South Asia for its rich flavor and storied past. The name “Sohan Halwa” comes from the Persian word “sohan,” meaning “pleasing” or “delightful.” Local oral histories suggest that Rohilla Pashtun confectioners introduced Sohan Halwa to northern India before it became synonymous with Multan’s culinary identity. Some accounts even trace its origins back to Iran, where early confectioners perfected this dense, caramelized treat.
Ingredients & Flavor Profile
Badami Sohan Halwa is defined by a handful of simple yet sublime ingredients:
| Ingredient | Role |
|---|---|
| Fresh Milk | Provides a creamy base and natural sugars |
| Cornflour | Thickening agent that yields a dense texture |
| Pure Desi Ghee | Imparts richness and prevents sticking |
| Sugar | Sweetens and caramelizes to golden hues |
| Almonds (“Badami”) | Offers a signature nutty aroma and crunch |
| Pistachios | Adds color contrast and a subtle buttery note |
| Cardamom & Saffron | Infuse floral, exotic fragrance |
Each bite unfolds layers of flavor—first the mellow sweetness of milk, then the warm nuttiness of almonds, followed by the lingering perfume of saffron and cardamom.
Texture & Appearance
Unlike typical soft halwas, Sohan Halwa is known for its firm, brittle-yet-chewy consistency. Artisans spread the cooked mixture into thin discs before it cools into the characteristic golden-brown slabs. Bhatti’s Badami Sohan Halwa is generously garnished with slivered almonds and pistachios, creating an inviting mosaic of textures and colors that promises both visual appeal and a satisfyingly crisp bite.
Why Choose Bhatti Sohan Halwa
Artisanal Craftsmanship: Each batch is slow-cooked in small kettles to ensure perfect caramelization and texture.
Premium Ingredients: We source farm-produced milk and only pure desi ghee, without shortcuts or artificial additives.
Authentic Recipe: Our recipe honors Multan’s traditional methods, passed down through generations.
Perfect for Gifting: Elegantly packaged, our halwa makes a thoughtful gift—“The Gift of Multan”—for friends and family.
Serving & Storage
Serving Suggestions: Enjoy a square of Badami Sohan Halwa with afternoon tea or as a finale to festive meals.
Storage: Keep in an airtight container at room temperature; it will stay fresh for up to 6–8 weeks when stored away from moisture and direct sunlight.
Frequently Asked Questions
Q: Is Badami Sohan Halwa vegetarian?
A: Yes—our halwa contains no animal gelatin or preservatives, only milk, ghee, nuts, and natural flavorings.
Q: What is the shelf life?
A: Properly stored in an airtight container, it retains its optimum texture and flavor for up to two months.
Q: Can I order nationwide?
A: Absolutely—Bhatti Sohan Halwa ships across Pakistan with secure, insulated packaging to preserve freshness.
Q: Do you offer custom gift packaging?
A: Yes, we provide elegant gift boxes and ribbons for special occasions—just let us know when you order!
Elevate your dessert experience with Bhatti’s Badami Sohan Halwa—a true taste of Multan’s sweet legacy.
| Size |
0.5 KG ,1 KG |
|---|
Bhatti’s Badami Sohan Halwa is a luxurious, handcrafted confection that perfectly captures the rich heritage of Multan. Made with premium ingredients—farm-fresh milk, pure desi ghee, and an abundance of almonds—this halwa offers a delicate balance of sweetness, nuttiness, and aromatic spices. Its dense yet melt-in-the-mouth texture makes it a standout dessert for festive occasions, thoughtful gifting, or simply elevating your daily tea ritual.
Heritage & Origin
Multan’s Sohan Halwa is a traditional sweet delicacy celebrated across South Asia for its rich flavor and storied past. The name “Sohan Halwa” comes from the Persian word “sohan,” meaning “pleasing” or “delightful.” Local oral histories suggest that Rohilla Pashtun confectioners introduced Sohan Halwa to northern India before it became synonymous with Multan’s culinary identity. Some accounts even trace its origins back to Iran, where early confectioners perfected this dense, caramelized treat.
Ingredients & Flavor Profile
Badami Sohan Halwa is defined by a handful of simple yet sublime ingredients:
| Ingredient | Role |
|---|---|
| Fresh Milk | Provides a creamy base and natural sugars |
| Cornflour | Thickening agent that yields a dense texture |
| Pure Desi Ghee | Imparts richness and prevents sticking |
| Sugar | Sweetens and caramelizes to golden hues |
| Almonds (“Badami”) | Offers a signature nutty aroma and crunch |
| Pistachios | Adds color contrast and a subtle buttery note |
| Cardamom & Saffron | Infuse floral, exotic fragrance |
Each bite unfolds layers of flavor—first the mellow sweetness of milk, then the warm nuttiness of almonds, followed by the lingering perfume of saffron and cardamom.
Texture & Appearance
Unlike typical soft halwas, Sohan Halwa is known for its firm, brittle-yet-chewy consistency. Artisans spread the cooked mixture into thin discs before it cools into the characteristic golden-brown slabs. Bhatti’s Badami Sohan Halwa is generously garnished with slivered almonds and pistachios, creating an inviting mosaic of textures and colors that promises both visual appeal and a satisfyingly crisp bite.
Why Choose Bhatti Sohan Halwa
Artisanal Craftsmanship: Each batch is slow-cooked in small kettles to ensure perfect caramelization and texture.
Premium Ingredients: We source farm-produced milk and only pure desi ghee, without shortcuts or artificial additives.
Authentic Recipe: Our recipe honors Multan’s traditional methods, passed down through generations.
Perfect for Gifting: Elegantly packaged, our halwa makes a thoughtful gift—“The Gift of Multan”—for friends and family.
Serving & Storage
Serving Suggestions: Enjoy a square of Badami Sohan Halwa with afternoon tea or as a finale to festive meals.
Storage: Keep in an airtight container at room temperature; it will stay fresh for up to 6–8 weeks when stored away from moisture and direct sunlight.
Frequently Asked Questions
Q: Is Badami Sohan Halwa vegetarian?
A: Yes—our halwa contains no animal gelatin or preservatives, only milk, ghee, nuts, and natural flavorings.
Q: What is the shelf life?
A: Properly stored in an airtight container, it retains its optimum texture and flavor for up to two months.
Q: Can I order nationwide?
A: Absolutely—Bhatti Sohan Halwa ships across Pakistan with secure, insulated packaging to preserve freshness.
Q: Do you offer custom gift packaging?
A: Yes, we provide elegant gift boxes and ribbons for special occasions—just let us know when you order!
Elevate your dessert experience with Bhatti’s Badami Sohan Halwa—a true taste of Multan’s sweet legacy.
| Size |
0.5 KG ,1 KG |
|---|
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